Welcome to the Best of Country Living

A new year means that a new planting season lies ahead, and for some folks, plans for what to plant are already in the works. The movement toward healthy living and fresh organic produce in the diet has gained a stronghold in all walks of life, from greying baby boomers to health conscious millennials. The opportunity to have access to farm fresh vegetables is one of the great things about country living. With a small amount of acreage, families can “grow your own” and enjoy knowing exactly the source of what they are eating from seed to fork.

For many people, “grow your own” is part of the dream of creating a rural life style. But “grow your own” isn’t the only way to go. Most small towns located in areas where plantable land surrounds and abounds will sponsor a “farmers’ market” at least once a week. Shoppers can actually get to know the vendors. Some small growers allow tours on their property.

The “farm to table” movement is no longer just about produce for sale at the local farmers market but is also about getting fresh, organic produce to select local restaurants. This trend originated with several upscale restaurants in Berkeley, Palo Alto, and Seattle. “Farm to table” food service has become a trendy aspect of the restaurant business throughout the west, and is featured at many fine dining establishments in all the major west coast communities.

Part of the strength in the “farm to table” movement is a result of the disappearance of the small family farm as the primary economic driver of USA agricultural industry. During the last 40 years, large corporations have acquired and consolidated the farming industry. Trade agreements with Mexico and South American nations have brought more imported produce into the marketplace resulting in lower prices. 

The “farm to table” movement is actually a counter to the trend toward industrialization and consolidation in the agricultural indust0ry. Small local privately owned farms that use sustainable agricultural practices and that are certified organic have discovered that there is demand for their produce. In many small town communities throughout California and the west, the intention for greater health has merged with the ideal of supporting local vendors - and the result is a win / win for all. 

Linda Boston Franke- RC Editor